Edd Kimber’s Blackberry and Tahini Cupcakes
"Chocolate and tahini are a perfect pair, cousins to peanut butter and chocolate but with a bit more depth. In this recipe, these two...
Around the World with Honey Cakes
From the gingerbread-like honey cakes of Brazil to the honey-soaked Farina Cake of Egypt, we’re examining four classic honey cakes and the places they...
Ingredients are Everything
I was seriously offended, many years ago, when my late husband, Elliott, who was a doctor (ergo, a scientist), called me an alchemist. I...
Meet the 2024 Greatest Bakers
In the world of baking, where flour and sugar transform into art, the Greatest Baker 2024 competition emerged as a testament to passion and...
Comfort, Whisked In
The Queen of Cake finds her rightful place in the James Beard Foundation legacy.
Some honors arrive with fanfare—flashes of applause and the sharp clink...
The Rise of Small State Provisions
From a home kitchen to a thriving bakery, Kevin Masse’s Small State Provisions in Hartford, Connecticut, embodies what it means to bake with heart.
Kevin...
The Best Lesson in the World for Kids: Baking
Baking is not only fun, engaging, and educational for children, it is something you can do together. And you get to eat the results!
I...
Understanding the Elements of Baking
Nicola Lamb’s captivating debut, SIFT, explores the essential ingredients that form the foundation of great bakes and seamlessly guides readers through the techniques that...
Rose Levy Beranbaum’s Essential Cake-Baking Equipment
There is a lot of quality equipment that makes baking easier and more fun, but I’m listing here the equipment I find the most...
In the Kitchen with Rose Levy Beranbaum
We are beyond thrilled to welcome back Rose Levy Beranbaum as a Bake from Scratch contributing editor for 2026.
A doyenne of baking and a...
