November: Lattice-Topped Pumpkin Pie
For this month’s lesson of our Better Baking Academy with Bob’s Red Mill, we delve into the science behind the ultimate tender and flaky...
Sister Pie: Detroit, MI
by Tracie McMillan
With Midwest roots and a Brooklyn inflection, bakery Sister Pie brings a new kind of sweet to Detroit. Find Sister Pie founder...
Mmmmm Montreal: A Bakery Crawl of Canada’s Pastry Mecca
by Gabriella Gershenson
If your personal mantra is “Will Travel For Food,” this Quebecois city is packed with destination bakeries well worth the trip
One of...
Mah-Ze-Dahr Bakery: New York, NY
By Jamie Feldmar
Banker-turned-baker Umber Ahmad is rewriting the bakery rules.
Mah-Ze-Dahr isn’t like a lot of bakeries. To start with, there’s the name. Mah-Ze-Dahr is...
Insider’s Guide to the Best Bakeries in San Francisco
by Jenn Yee
Baker, pastry lover, and rock star Instagrammer Jenn Yee shares her picks on where to find the city’s sweet spots. For Jenn’s Lavender...
Little Flower Candy Co.: Pasadena, CA
Founder Christine Moore and head baker Cecilia Leung share the story of their beloved neighborhood cafe, Little Flower Candy Co.
Even though SoCal darling Christine...
Bakery Lorraine: San Antonio, TX
By Stephanie Burt
Photography by Nick Simonite
Expansive with high ceilings, light-filled and airy, Bakery Lorraine is much more California cool than you might expect to...
Blue Dog Bakery and Cafe: Louisville, KY
by Sarah Baird
After almost two decades, Blue Dog Bakery and Café is still finding ways to deepen its roots.
The letter “B” really hits a...
Back In The Day Bakery: Savannah, GA
by Sophia Jones
Self-taught and unabashed American bakers Cheryl and Griffith Day serve up feel-good Southern soul from Savannah, Georgia’s Back in the Day Bakery.
Cheryl...
10 American Bakeries with an Authentic French Taste
By Kat Kinsman
There may be no better way to start the day than with a little something French. Sweet or savory, that’s your call—but...
