Nice, France
Southern France Baking Retreat 2024
Southern France Baking Retreat 2024

Provence & The French Riviera Retreat 2024

September 20–27, 2024

Single: $10,000 (1 baker/1 hotel room)
Double: $9,000 each (2 bakers in 1 shared hotel room)
Baking participant plus non-baking guest: $11,250 (1 baker/1 non-baking guest/1 hotel room)
Brocante weekend add-on: Price TBD based on number of guests

From the stunning coast of the French Riviera to Provence, where the smell of lavender wafts through the air, this seven-night luxury retreat will immerse you in the baking cultures of the South of France. We’ll begin our time in Nice, where we’ll bake local specialties such as lemon tart with olive oil, and then head to the city of Aix-en-Provence, which is known for its famous street market, walkability, and gorgeous light that inspired Paul Cezanne and other artists. We’ll bake gibassier, a yeasted bread scented with orange blossom water and anise, discover calisson, a local confection, and transform market produce into seasonal tarts and more.

For the first time ever, we are offering the option to add on a brocante weekend that will be filled with antiques shopping alongside Brian Hart Hoffman and Brooke Bell in Provence. This add-on will include three nights hotel, transportation to and from brocantes near Avignon, and a group dinner. Space is very limited due to the intimate nature of this experience.

Each registered baking attendee will receive a one-year subscription to Bake from Scratch. If you’re already a subscriber, you have the option of extending your subscription or gifting it to someone who loves baking.

What’s Included
  • 7 nights in 5-star hotels
  • 3 hands-on baking and cooking classes
  • Food tour in Nice
  • Calisson experience in Aix-en-Provence
  • Lunch and shopping in the beautiful town of Valbonne
  • Welcome reception and breakfast daily
  • Apéro with Paris-based cookbook author Rebekah Peppler
  • Private transfer between Nice and Aix-en-Provence
  • One-year subscription to Bake from Scratch
  • Gift bag with some of our favorite baking items
What’s Not Included
  • Airfare/travel to/from France
  • Airport transfers
  • Some meals
What’s Included
  • 7 nights in 5-star hotels
  • 3 hands-on baking and cooking classes
  • Food tour in Nice
  • Calisson experience in Aix-en-Provence
  • Lunch and shopping in the beautiful town of Valbonne
  • Welcome reception and breakfast daily
  • Apéro with Paris-based cookbook author Rebekah Peppler
  • Private transfer between Nice and Aix-en-Provence
  • One-year subscription to Bake from Scratch
  • Gift bag with some of our favorite baking items
What’s Not Included
  • Airfare/travel to/from France
  • Airport transfers
  • Some meals
What’s Included
  • 7 nights in 5-star hotels
  • Welcome reception and breakfast daily
  • Calisson experience in Aix-en-Provence
  • Apéro with Paris-based cookbook author Rebekah Peppler
  • Lunch and shopping in the beautiful town of Valbonne
  • Private transfer between Nice and Aix-en-Provence
What’s Not Included
  • Airfare/travel to/from France
  • Airport transfers
  • Baking classes
  • Some meals
  • One-year subscription to Bake from Scratch
  • Gift bag with some of our favorite baking items

Please note all 16 spots of this baking retreat must be filled by May 1, 2024, for the retreat to take place. Don’t wait! Register today.


Have a question about this baking retreat? Contact us.

RESERVE YOUR SPOT

To reserve your space, email the following information to events@bakefromscratch.com.

Please include the following information in your email:

Your Registration Type (Single, Double, Baker plus non-baking guest, brocante add-on)
Phone Number (so we can contact you to take your deposit)
Your Name and Travel Companion’s Name, if applicable
 
You are required to pay your deposit and sign a travel waiver and acknowledgement of cancellation policy via DocuSign within 48 hours of receiving a confirmation email. Each person traveling in your reservation must sign this document. Reservations will be taken in the order in which we receive emails.

Friday, September 20

Arrivals on your own in Nice, France. Get settled into the historic Le Negresco hotel on the French Riviera and take in the views of the Baie des Anges on the Promenade des Anglais. We’ll gather for an early evening welcome apéro at the hotel.

Saturday, September 21

Wake up refreshed on the Côte d’Azur and enjoy breakfast at your leisure. We’ll transit into Nice together and then divide into two groups of 8 bakers each for the day’s activities. One group will head to Les Petites Farcis for a baking workshop led Rosa Jackson, cooking school owner and author of the soon-to-be released cookbook, Niçoise. You’ll bake two very local recipes, Sweet Swiss Chard Pie and Lemon Tart with Olive Oil. The other group will partake in a private street food tour to explore some of the best food markets and bakeries in Nice. Enjoy the afternoon and evening on your own.

Sunday, September 22

After enjoying breakfast at the hotel, the groups will switch to do the activity they didn’t participate in the day before. The afternoon and evening will be on your own to explore Nice.

Monday, September 23

We’ll travel by private coach to Aix-en-Provence. Along the way, we’ll stop for a fabulous lunch and shopping in the picturesque town of Valbonne. Once we arrive in Aix-en-Provence, we’ll settle into the lovely Villa Saint-Ange. This five-star hotel has magnificent gardens, beautiful Provençal rooms, and lavender blooming all over the grounds. In the early evening, we’ll gather on the hotel’s terrace for a special apero with Rebekah Peppler. Rebekah is the author of the newly released Le Sud as well as À Table: Recipes for Cooking and Eating the French Way and Apéritif: Cocktail Hour the French Way. The evening will be on your own to explore Aix.

Tuesday, September 24

Enjoy a day of cooking and baking al fresco at Provence Gourmet with local chef Gilles Conchey at his home in the countryside, where you’ll prepare gibassier, a Provençal yeasted bread scented with orange blossom water and anise, and other local specialties. Dinner will be on your own.

Wednesday, September 25

Enjoy the morning on your own before an afternoon visit to Musée du Calisson, where we will learn about the local confection, calisson, that’s shaped like a smile and dates back to the 15th century. The late afternoon and evening will be on your own to explore Aix.

Thursday, September 26

Begin your day by strolling to the fabulous Aix-en-Provence market, where you’ll find vendors selling their local wares, from lavender products to linens and soaps, all throughout the streets and down the iconic Cours Mirabeau. After enjoying market day, we will head for an afternoon of baking at Provence Gourmet with local chef Gilles Conchey. In the evening, we will have a farewell apéro to toast our amazing time together.

Friday, September 27

Departures on your own from Aix-en-Provence.

For those interested in enjoying a few additional days in Provence, we’re offering an add-on brocante experience.

Add-On Brocante Experience Friday, September 27—Monday, September 30

If you’ve spent any time with Brian Hart Hoffman and Brooke Bell, you know they love to brocante for French copper, culinary antiques, silver, and more. Brocantes are fabulous, French antique markets where individuals sell their wares in the streets on designated days. During this three-day, three-night experience, you’ll shop alongside them at some of their favorite brocantes in Provence. Visit Villeneuve in Avignon on Saturday, and then experience picturesque Egylieres and L’Isle-sur-la-Sorgue on Sunday. If you’ve never brocanted before, they’ll offer their best tips for negotiating prices, getting your treasures home, and what to look for when buying certain pieces like French copper. This package will include accommodations for three nights, transportation to/from brocantes, and a group dinner. You will be responsible for getting yourself to the airport or your next destination on Monday, September 30. Participation in the brocante weekend is only open to registered retreat guests. The price for the add-on experience will be based on the number of participants, but we do not anticipate it will be more than $3,000.

Travel to Nice and From Aix-en-Provence

Guests are responsible for getting themselves to Nice and to Le Negresco hotel on Friday, September 20, when the retreat commences. Guests will be responsible for getting themselves from Aix-en-Provence to their departing airport or next destination on Friday, September 27.

There are daily US flights that arrive at Nice Côte d’Azur Airport (NCE), or you can fly into Paris’ Charles de Gaulle and take a train (approximately 6 hours) or additional flight to Nice. The closest airport to Aix-en-Provence is Marseille Provence Airport (MRS), which is about a 30-minute drive. If you add on the brocante weekend, you can depart from Marseille or take a non-stop train directly to Charles de Gaulle in about two hours.

The Bake from Scratch team is at your disposal to help you navigate travel. Email events@bakefromscratch.com for assistance.

Booking

Half of the retreat cost (50%) is due within 48 hours along with a signed travel waiver and cancellation policy acknowledgment to secure your reservation. The second half of the retreat cost (50%) is due April 1, 2024. We accept payment by American Express, Visa, Mastercard, PayPal, and Amazon Pay. Trip prices are in US dollars.

Costs

The price of the trip includes all hotel accommodations, all baking classes, some meals, some activities, and a private coach transfer to/from scheduled retreat activities. Single-occupancy, double-occupancy, and baking participant plus non-baking guest rates are available.

Your credit card will be charged by Hoffman Media, the parent company of Bake from Scratch.

Cancellation

Since the trip is nonrefundable, we suggest buying trip insurance.

If you don’t purchase travel insurance, you agree to indemnify us against any charges that might otherwise be covered by your insurance. You further agree that we are not responsible for any costs of cancellation or costs related to travel interruptions or COVID-19. Due to COVID-19, there may be limitations relating to activities. Certain services and amenities may be reduced or unavailable as a result of changing circumstances. Please know that we are working closely with our partners to plan and execute a safe baking retreat for our guests, but there is an inherent risk of exposure to COVID-19 when traveling. By booking this baking retreat, you acknowledge and assume these risks associated with travel. 

We reserve the right to cancel this retreat if fewer than 16 participants have signed up by May 1, 2024. We will send an email confirmation to all participants when this number has been met. If Bake from Scratch initiates the cancellation, we will refund all payments.

Have a question about this baking retreat? Email events@bakefromscratch.com.

What airport do I fly into to begin the retreat in Nice?

There are daily US flights that arrive at Nice Côte d’Azur Airport (NCE), or you can fly into Paris’ Charles de Gaulle and take a train (approximately 6 hours) or additional flight to Nice. The closest airport to Aix-en-Provence is Marseille Provence Airport (MRS), which is about a 30-minute drive. If you add on the brocante weekend, you can depart from Marseille or take a non-stop train directly to Charles de Gaulle in about two hours.

Can I extend my stay at the hotel?

If you’d like to inquire about additional nights in Nice or Aix-en-Provence, please email events@bakefromscratch.com. Some guests like to book a room for the night before their arrival so it is ready after all-night flights from the US.

Can I upgrade to a suite?

Upgrades are available based on availability. Email us  events@bakefromscratch.com for more information.

Is breakfast included?

Daily breakfast is included.

Are children able to attend this retreat?

All participants must be 18 years old or older to attend this baking retreat.

What should I plan to wear during baking classes?

For baking classes, activities, and travel, the dress is resort casual. Tennis shoes are recommended for standing in baking classes and walking on cobblestone streets. In France and around Europe, athletic wear is not frequently worn.

Are the baking classes hands-on?

Yes, all baking classes are hands-on.

If I book a double-occupancy package, will the hotel room have two beds?

Due to the uniqueness and European charm of the hotels, double-occupancy rooms do not have two beds. If you are traveling with a friend or adult child, you can request two sets of linens on one bed.

Is this retreat better-suited for professionals or home bakers?

Our retreats are geared for passionate home bakers, but professionals are always welcome. Whether you’re a beginning baker or someone who’s been baking for years, our baking classes and culinary experiences offer immersion into local baking cultures so there’s always something everyone can learn.

What will we be baking?

In Nice, we’ll learn how to prepare Sweet Swiss Chard Pie and Lemon Tart with Olive Oil. In Aix-en-Provence, we’ll bake gibassier and other local specialties including a market lunch.

Will we have any free time?

You will have some free time in Nice and Aix-en-Provence to explore the areas on your own. We will equip you with our list of our favorite bakeries, restaurants, and activities.

I want to bring my travel companion, but they don’t want to participate in the baking classes. What can they do?

We offer a baking participant plus non-baking guest package for this very reason! This package allows you to bake and participate in all retreat activities while your travel companion explores on their own. As a part of this package, hotel accommodations, daily breakfast, welcome wine reception, farewell apéro, and transportation between Nice and Aix-en-Provence is included for your non-baking companion.

To reserve your space, email events@bakefromscratch.com. You will be required to pay your deposit within 48 hours and sign a travel waiver and acknowledgement of cancellation policy via DocuSign. Reservations will be taken in the order in which we receive emails.

Southern France Baking Retreat 2024
Southern France Baking Retreat 2024
Southern France Baking Retreat 2024