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Bake from Scratch
Recipes
Breads
The Essential
Yeast Breads
Quick Breads
Flat Breads
Cakes
Layer
One-Layer
Bundts
Pies & Tarts
Pastries
Cookies & Bars
Beverages
How-tos
Miscellaneous
Recipe Corrections
Blog
Newsletter Signup
Favorites
Ingredients
Bread Box
Products
Travel
Cookbooks
Bakeries
Obsessions
The Crumb: Podcast
YouTube
Bakers to Know
Test Kitchen Partners
Baking Events
Baking School
Baking Retreats
Baking School In-Depth
SHOP
Sale
Books
Magazines and Special Issues
Cake Pans
Linens
Kitchen Miscellaneous
On-Demand
Better Baking Academy
Gift Cards
Subscribe (Digital + Print)
Shop The Issue
Lillie Mermoud
224 POSTS
80 COMMENTS
Gingerbread Coffee Cake
December 18, 2019
Chestnut, Cranberry, and Rosemary Laminated Pain d’Épi
December 18, 2019
Classic Bûche de Noël
December 17, 2019
Our Test Kitchen’s Top 6 Tips for Mastering Genoise
December 17, 2019
Spiced Mulled Wine Pear Cake
December 13, 2019
Peppermint Cream Puffs
December 11, 2019
St Lucia Buns
December 11, 2019
Cranberry Citrus Coffee Cake
December 11, 2019
Build Your Bûche de Noël Like a Boss
December 10, 2019
Our Best Recipes of 2019
December 9, 2019
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