Asha Gomez’s childhood home in Kerala was near the Catholic school, and she remembers priests and nuns dropping by often just to drink her mother’s fresh tomato juice. This thin juice is unlike any store-bought American variety. It’s light, fresh, a little sweet, and packed with the essence of tomato.
Amma's Fresh Tomato Juice
Ingredients
- 1/2 pound roma tomatoes peeled with a peeler and cut into 4 quarters.
- 2 cups water
- 1/2 cup sugar
Instructions
- In a blender mix all the ingredients together, strain and serve in a tall glass with ice cubes.
Tried this recipe?Let us know how it was!
simple and nice tomato juice.