Shop the Issue: November/December 2026

Magazine cover for Bake From Scratch featuring chocolate peppermint bark bars with crushed candy canes and a festive red headline 'merry starts here'.

Books

Book cover for 'The Festive Baker' by Ben Mervis; subtitle reads 'Baking for celebrations and special occasions around the world'.
Cover of the book 'Sweet Heart' by Natalie Paull, featuring pink abstract artwork on a cream cover and a red ribbon bookmark.
Cover of the book 'Cookie Queen' showing chocolate-topped cookies on a pink background; author Susan Spungen at bottom right.
Cover of 'The Flour Craft Bakery & Cafe Cookbook' with a peach galette on a marble plate.
Book cover for The Jelly Queen's Kitchen by Donna Collins; a jar of red jam is being spooned with glass jars in the background and a preorder banner present.
Book cover for The Christmas Companion by Skye McAlpine; an oval photo shows a woman in a gold dress holding a cake, set on a marbled pastel background.

Baking Tools and Ingredients

Gold silicone baking mold with multiple swirl-shaped pastry cavities arranged in a grid on a light marble surface
Chateau Pan

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