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Baking School In-Depth Cannoli Cover
Cannoli
Cannoli
Cannoli
Baking School In-Depth Cannoli Cover
Cannoli
Cannoli
Cannoli

Baking School On-Demand: Baking School In-Depth: Cannoli 2026

$20.00

Baking School In-Depth: Cannoli

Take a deep dive into the art of cannoli-making. Learn how to create crisp, golden shells and a perfectly balanced, creamy filling for this iconic Italian dessert, with techniques that ensure bakery-quality results at home.

In stock

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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