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Banner for Williams Sonoma Bake From Scratch: Baking School—Single-Rise Breads; on-demand video icon over a tray of golden rolls in muffin tins.
Dough balls arranged in a metal muffin pan, ready to bake on a baking sheet
Loaf of soft white bread with a decorative ridged crust, partially sliced and fanned on a light surface.
Banner for Williams Sonoma Bake From Scratch: Baking School—Single-Rise Breads; on-demand video icon over a tray of golden rolls in muffin tins.
Dough balls arranged in a metal muffin pan, ready to bake on a baking sheet
Loaf of soft white bread with a decorative ridged crust, partially sliced and fanned on a light surface.

Baking School On-Demand: Single-Rise Breads 2026

$20.00

Baking School On-Demand: Single-Rise Breads

Master approachable yeast breads with minimal rise time and maximum flavor. This class features a soft, buttery Sally Lunn Bread alongside savory Roasted Garlic-and-Potato Clover Rolls, giving you two versatile, crowd-pleasing breads perfect for any table.

In stock

SKU: BS26SRB Category: Tags: , , , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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