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Baking School On-Demand: Spring Cakes 2026

$20.00

Baking School On-Demand: Spring Cakes

Celebrate spring baking with Brian Hart Hoffman and Maureen Abood, author of Lebanese Baking. Learn how to create a Brown Sugar Frangipane-Roasted Strawberry Cake and an Orange Blossom Cake filled with seasonal flavor and elegant simplicity—perfect for spring gatherings.

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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