$15.00
Learn the secrets to perfectly flaky rough (that is, quick) puff pastry with Bake from Scratch test kitchen director Laura Crandall. In this demonstration-style class, Laura will guide you through making rough puff dough, shaping Quick Maple Pecan Bear Claws, and sharing techniques that make laminated dough simple and approachable. This class is perfect for pastry lovers looking to elevate their baking with buttery, golden layers and sweet, maple-infused indulgence.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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