$15.00
Celebrate blueberry season with two signature bakes and a double dose of expertise. Brian will guide you through his Blueberry Cobbler Bread—a buttery brioche topped with jammy berries—while Kevin Masse, owner of Connecticut-based Small State Provisions, shares his hearty, bakery-favorite Blueberry Oat Scones. From mixing methods to baking tips, you’ll get everything you need to make these berry-packed recipes at home.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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