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Baking School Gluten-Free Cinnamon Rolls Cover Image
Baking School Gluten-Free Cinnamon Rolls Cover Image

Baking School On-Demand: Gluten-Free Baking 2025

$15.00

Baking School On-Demand: Gluten-Free Baking with Laura Crandall

Gluten-free and delicious don’t have to be mutually exclusive. In this class, Bake from Scratch test kitchen director Laura Crandall shares tips and techniques for working with alternative flours and building structure without wheat. You’ll bake soft, spiraled cinnamon rolls and a sturdy, sliceable sandwich bread—while learning the “why” behind every gluten-free step.

SKU: BS25GFB Category: Tags: , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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