$15.00
Baking School In-Depth: Bakery Style Cookies 2025 with Brian Hart Hoffman and Katie Moon Dickerson
Learn the techniques behind those larger-than-life bakery-case cookies with crisp edges and soft centers. In this class, Brian and Katie break down everything from mixing methods and chill time to dough-scooping tips and how to customize your dream cookie. You’ll walk away with the know-how to create cookies that look—and taste—like they came straight from your favorite bakery.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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