$15.00
Baking School On-Demand: Baking School On-Demand: Candied Chestnut Pecan Cake and Mont Blanc with Brian Hart Hoffman and Laura Crandall
Brian’s love for all things chestnut is no secret, and in this class, two of his favorite holiday recipes will be shared. In a prerecorded segment, Brian will make an oh-so-fabulous Candied Chestnut Pecan Cake. And Laura Crandall will be live in the Bake from Scratch test kitchen to showcase the Mont Blanc, a quintessential French recipe featuring chestnut paste.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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