$15.00
Thanksgiving Baking: Baking School On-Demand: Cranberry-Orange Crescent Rolls and Overnight Cranberry Pecan Pumpkin Muffins with Brian Hart Hoffman
and Laura Crandall
The biggest baking event of the year is almost here, and this class is all about two fabulous recipes that can be made ahead to ease your Thanksgiving stress. In a prerecorded segment, Brian will share his love for Chinese five-spice powder and overnight muffins that just need to be scooped and baked before serving. Laura Crandall will be live in the Bake from Scratch test kitchen to demonstrate a holiday-perfect recipe for crescent rolls.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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