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Baking School On-Demand: Baking School In-Depth: Caramel Cake
Baking School On-Demand: Baking School In-Depth: Caramel Cake
Baking School On-Demand: Baking School In-Depth: Caramel Cake
Baking School On-Demand: Baking School In-Depth: Caramel Cake

Baking School On-Demand: Baking School In-Depth: Caramel Cake 2024

$15.00

Baking School In-Depth: Caramel Cake with Brian Hart Hoffman and Katie Moon Dickerson

We’re kicking off the fall season of Baking School with an iconic Southern dessert. This class dives deep into the tips and tricks to baking a delicious and beautiful Caramel Layer Cake. Brian and Katie will share their expertise for mixing tender layers and pouring the Cooked Caramel Icing that’s signature to this cake.

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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