$15.00
Baking School In-Depth: Homemade Vanilla Extract and Very Vanilla Layer Cake with Brian Hart Hoffman
Vanilla takes center stage in this Baking School In-Depth class. Brian will share how you can make vanilla at home, including extract, paste, and vanilla sugar. All you need for homemade vanilla extract is two ingredients and some time for the magic to happen. Once your extract is made, the Very Vanilla Layer Cake will be at the top of your to-bake list.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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