$15.00
Mother’s Day Baking Burnt Almond Torte Cake with Brian Hart Hoffman and Laura Crandall
Brian first learned about Burnt Almond Torte Cake in Baking School, and the code has been cracked on this delicious recipe. In a prerecorded video, Brian will share how to make the tender layers that build this flavorful cake. Laura Crandall, Bake from Scratch test kitchen director, will be live to show you how this stunning cake comes together, just in time for Mother’s Day.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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