Description
Plan the perfect seasonal cookie swap with our 12 Days of Holiday Cookies feature filled with a dozen creative and delicious bakes. Experience Christmastime at the Ritz Paris with Brian Hart Hoffman as your guide to this elegant destination and a culinary experience like no other at their famed L’Ecole Ritz Escoffier. You’ll also find recipes using sweet winter satsuma oranges and other seasonal classics including our Gold Standard Gingerbread Cake and a step-by-step guide to create show-stopping bûches de Noël. Warm your heart and your kitchen with this new issue from Bake from Scratch.
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