Gather the harvest from your garden and indulge in these delectable sweet and savory herb-filled treats. Learn more about harvesting summer’s flavors with herbs in our From the Pantry article here.
Our savory spin on the traditionally sweet twisted bread is fluffy, buttery, cheesy, and packed with bold herb flavor. Serve leftover pesto as a dip for your babka, or spread it on sliced bread to jazz up your sandwiches.
Mint and chocolate flavors aren’t just for the holidays! We took the same flavors of our favorite chocolate-mint candies and mint chocolate chip ice cream and turned them into this decadent pie, perfect for cooling you down on a hot summer day.
Pluck a handful of fresh thyme from your garden for this citrusy cake. Both yogurt and oil in the batter give the baked cake a tender crumb that stays moist for several days.
We kept this Rosemary Sea Salt Focaccia simple, adding only fresh rosemary and a sprinkling of sea salt to our Basic Focaccia Dough.
For a range of colors and textures, we suggest using a variety of plums in these simple and fast puff pastry squares. (We like Damson, Victoria, or Satsuma.) Dress them up with our sour cream-lavender drizzle. The aromatic lavender adds floral undertones, while the sour cream cuts through the fruit’s sweetness.
With an alluring fragrance of thyme mixed with the fresh taste of lemon and the perfect bit of crunch from the poppy seeds, this Glazed Lemon-Thyme Poppy Seed Cake provides a wonderful sensory experience with each bite.
