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Baking School On-Demand: Savory Baking: Focaccia Rolls 2024
Baking School On-Demand: Savory Baking: Focaccia Rolls 2024
Baking School On-Demand: Savory Baking: Focaccia Rolls 2024
Baking School On-Demand: Savory Baking: Focaccia Rolls 2024

Baking School On-Demand: Savory Baking: Focaccia Rolls 2024

$15.00

Savory Baking: Focaccia Rolls with Brian Hart Hoffman

When focaccia dough meets a muffin pan, you get fabulous focaccia rolls! Brian Hart Hoffman will share a recipe for Roasted Garlic-and-Caramelized Onion Focaccia Rolls and give tips on shaping and working with high-hydration doughs.

SKU: BS24SBF Category: Tags: , , , , , , ,

Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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