$15.00
Baking School On-Demand: Thanksgiving Desserts: Bake-It-Your-Own Cheesecake Pie and Apple Crumb Pie with Brian Hart Hoffman
This class kicks off our three-week Thanksgiving series to get you ready for the big day. If you’re intimidated by making pies, Brian will give you the confidence you need to have a beautiful Thanksgiving dessert on the table. Both pies feature press-in crusts for ease. The Bake-It-Your-Own Cheesecake Pie is easily customizable, and the Apple Crumb Pie is packed with fall flavor.
Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!
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