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Baking School On-Demand: Egg Custard Tarts 2023
Baking School On-Demand: Egg Custard Tarts 2023

Baking School On-Demand: Egg Custard Tarts 2023

$15.00

Baking School In-Depth: Egg Custard Tarts and Goong Goong’s Almond Cookies with Brian Hart Hoffman and Kristina Cho

To kick off a new year of baking, Brian will share the Egg Custard Tarts that are featured in January’s extensive Baking School In-Depth module. He’ll be joined by Kristina Cho, author of Mooncakes & Milk Bread, to share her Goong Goong’s Almond Cookies recipe to celebrate Lunar New Year.

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Description

Want to learn to bake like a pro?

Join Bake from Scratch magazine and Williams Sonoma for a virtual baking class series that will boost your confidence in the kitchen. In each class, Brian Hart Hoffman, editor in chief of Bake from Scratch and expert baker, will share baking tips, tricks, and recipes that you will want to re-create at home for family and friends!

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