FEATURED BAKING ADVENTURES

#thebakefeed to share your baking adventures with us, and for a chance to be featured on our newsfeed or in the magazine!

258 1

Open post by thebakefeed with ID 18033458873899679

Fall flavor meets your caffeine fix in one chewy cookie. ☕🍁

These beauties deliver the same beloved chewy texture you know and love in a classic ginger molasses cookie with an exciting new twist. Maple syrup replaces molasses, while instant espresso powder cuts through the sweet maple syrup. While the maple-flavored glaze and sprinkling of flaked sea salt are completely optional, we guarantee that glossy sweetness and pop of salt will make every bite even more irresistible.

Bake them for yourself! Get the recipe at the link in our bio.

https://bakefromscratch.com/salted-maple-espresso-cookies/

175 5

Open post by thebakefeed with ID 18132156823754381

Remember those fruit-filled bars from your childhood lunch box? We made them even better. 🍓🍇

These Soft Double-Berry Bars are layered with @bonnemaman_us Strawberry Preserves and Concord Grape Fruit Spread, tucked inside a tender, buttery crumb. They’re a homemade nod to the snack we all grew up loving (and, honestly, still reach for).

Get the recipe here 👉 https://bakefromscratch.com/soft-double-berry-bars/

#BakeFromScratch #TheBakeFeed #BackToSchool #BonneMaman #HomemadeSnacks #LunchBoxIdeas #FruitBars #Sponsored

387 112

Open post by thebakefeed with ID 18219277234350873

When the air turns crisp, it's hard to deny a dessert that feels like a warm blanket 🍂 This Sticky Fig Cake with Bourbon Caramel Sauce is pure fall indulgence: a moist, tender crumb studded with sweet figs, then drenched in a rich, buttery caramel with just a hint of bourbon warmth. It’s the kind of cozy, decadent dessert that makes you want to light a candle, pour a cup of coffee, and go back for a second slice. 🥃🍰

Comment FIG and we'll send you recipe.

326 4

Open post by thebakefeed with ID 18114416633028581

Warning: the cinnamon-sugar crust may not survive the cooling rack.🍎🍩 This Apple Cider Doughnut Loaf has all the cozy flavor of your favorite orchard treat: tender crumb, warm spices, and a crunchy cinnamon-sugar crust. Perfect with a cup of coffee on a crisp morning (or straight from the pan, no judgment). 🍂

Click the link in our bio for the full recipe.

https://bakefromscratch.com/apple-cider-doughnut-loaf/

383 3

Open post by thebakefeed with ID 17945318031366233

Pumpkin spice, apple butter, and all things cozy—these 12 fall baking recipes are the epitome of autumn in every bite.

From fluffy Maple Cream-Filled Crème Brûlée Buns to a decadent Marbled Pumpkin Spice Cheesecake and everything in between, there’s a bake here for every chilly afternoon. 🍂

📌 Save this for your fall baking list, and tap the link in bio for all 12 recipes!

https://bakefromscratch.com/12-of-our-coziest-bakes-for-fall/

277 7

Open post by thebakefeed with ID 18099036215386392

🍐 Flaky, buttery, and filled with fresh, in-season pears: these Honey-Vanilla Pear Hand Pies are fall baking at its coziest.

Each little pie is packed with tender pears and wrapped in golden, flaky pastry, then drizzled with a sweet Honey-Vanilla Glaze, giving you all the comfort of a fresh-baked pie in a perfectly portable size. 🍂

Click the link in our bio for the full recipe.

https://bakefromscratch.com/honey-vanilla-pear-hand-pies/

240 2

Open post by thebakefeed with ID 18095348555149974

"I grew up thinking of sweetened condensed milk, evaporated milk, and dry milk powder as the kind of ingredients an earlier generation of home cooks used. I was wrong. All this time, I had been walking past the three best-kept secrets in the baking aisle."

If you've ever stood in the baking aisle and wondered which ingredient your recipe really needs, you're not alone! Bake from Scratch senior features editor, Amber Wilson, breaks down the true differences between three common baking ingredients—sweetened condensed milk, evaporated milk, and dry milk powder—and shares a few genuis hacks to make the most of each one.

Click the link in our bio to read all about this "From the Pantry" pick.
https://bakefromscratch.com/from-the-pantry-the-three-milks/

444 6

Open post by thebakefeed with ID 18637655125031730

🧈 Browned butter makes everything better, and this Bundt cake is the delicious proof.

Liquid gold in the baking world, browned butter takes this Browned Butter Bundt Cake to the next level—lending a "what is that?" depth without adding extra ingredients. A perfect complement to the rich glaze. This cake is rich, tender, and loaded with deep, nutty, toffee-like flavor in every slice. It’s an easy Bundt cake recipe that looks bakery-beautiful, especially with a drizzle of glaze on top.

Click the link in our bio for the full recipe.
https://bakefromscratch.com/browned-butter-bundt-cake/

Follow on Instagram