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Whipped Cream

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Makes about 1½ cups

Ingredients
  

  • 1½ cups (360 grams) cold heavy whipping cream
  • ½ cup (120 grams) whole buttermilk, room temperature
  • 2 tablespoons (24 grams) granulated sugar
  • ¼ teaspoon kosher salt

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, beat all ingredients at medium-high speed until stiff peaks form. Use immediately.
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