Go Back

Vanilla Glaze

Print Recipe
Makes about 1½ cups

Ingredients
  

  • 3 cups (360 grams) confectioners’ sugar
  • 3 to 4 tablespoons (45 to 60 grams) water or whole milk
  • 2 teaspoons (12 grams) vanilla bean paste

Instructions

  • In a medium bowl, whisk together sugar, 3 tablespoons (45 grams) water or milk, and vanilla bean paste,; whisk in up to remaining 1 tablespoon (15 grams) water or milk, 1 teaspoon (5 grams) at a time, until desired consistency is reached. (Glaze needs to be thick but will run off whisk in a slow stream.)
Tried this recipe?Let us know how it was!