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Vanilla Glaze

Print Recipe
Makes ⅔ cup

Ingredients
  

  • 1½ cups (180 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
  • 2 tablespoons (28 grams) unsalted butter, melted
  • ½ teaspoon (3 grams) Rodelle Vanilla Paste

Instructions

  • In a medium bowl, stir together all ingredients until smooth and well combined. Use immediately.

Notes

Note: Vanilla extract and vanilla paste can be substituted 1:1, if desired.
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