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Vanilla Cream Cheese Glaze

Print Recipe
Makes about ¾ cup

Ingredients
  

  • 4 ounces (113 grams) cream cheese, softened
  • ¼ cup (30 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
  • 1 teaspoon (4 grams) vanilla extract

Instructions

  • In a small bowl, whisk together all ingredients until smooth and pourable.
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