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Vanilla Buttercream

5 from 1 vote
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Ingredients
  

  • 6 tablespoons (84 grams) unsalted butter, softened
  • 1¾ cups (210 grams) confectioners’ sugar
  • ½ teaspoon (3 grams) vanilla bean paste
  • ¼ teaspoon kosher salt
  • ¼ cup (60 grams) heavy whipping cream

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy, about 2 minutes. Gradually add confectioners’ sugar, beating until combined. Beat in vanilla bean paste and salt. Add cream, beating until smooth. Use immediately.
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