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Vanilla-Almond Glaze

4.50 from 4 votes
Print Recipe
Makes about 1½ cups

Ingredients
  

  • 4 cups (480 grams) confectioners’ sugar
  • ⅓ cup (80 grams) water
  • 1 teaspoon (6 grams) vanilla bean paste
  • ½ teaspoon (2 grams) almond extract
  • ¼ teaspoon kosher salt

Instructions

  • In a small bowl, stir together all ingredients until smooth and well combined.
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