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Tropical Fall Salad

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Makes 8 to 10 servings

Ingredients
  

Salad

  • 1 cup (1/2-inch cubed) pineapple
  • 1 cup (1/2-inch cubed) papaya
  • 1 cup (1/2-inch cubed) mango
  • 8 medium strawberries , halved lengthwise
  • 8 black mission figs , quartered
  • 8 ounces fresh baby arugula

Dressing

  • 1/2 cup extra-virgin olive oil
  • 1/2 cup honey
  • 1/4 cup lime juice
  • 1 teaspoon ground cardamom

Instructions

  • Place pineapple, papaya, mango, strawberries, and figs in a large bowl, and refrigerate while you make the dressing.
  • In a medium bowl, whisk together extra-virgin olive oil, honey, lime juice, and cardamom until the dressing is emulsified, 2 to 3 minutes. Toss fruit and arugula with dressing.
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