Syrup

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Makes about 1 cup

Recipe by Amira Ibrahim

Ingredients

1 cup (200 grams) granulated sugar
1 cup (240 grams) water
2 tablespoons (42 grams) honey
1 teaspoon (5 grams) fresh lemon juice
½ teaspoon (2 grams) vanilla extract

Instructions

In a small saucepan, combine sugar, 1 cup (240 grams) water, honey, lemon juice, and vanilla, and bring to a boil over medium heat, stirring occasionally. Reduce heat to medium-low, and cook for 10 minutes. Remove from heat, but leave in saucepan to help keep syrup warm.

Notes

Notes: It is best to make the Syrup when the Basbousa is moved to bake in the top third of the oven.

You can flavor the syrup with vanilla extract as directed, or try a cinnamon stick, rose water, orange blossom water, or without any extra flavorings.

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