Preheat oven to 350°F (180°C). Spray a 9-inch springform pan with baking spray with flour and place on a rimmed baking sheet.

In the work bowl of a food processor, pulse cottage cheese until smooth. Add sugar and eggs, and pulse until combined. Add flour, milk, cream, and vanilla, and process until smooth. Pour into prepared pan.

Bake until risen and lightly golden on top, 50 minutes to 1 hour. Let cool until still slightly warm, about 20 minutes. Serve slightly warm or at room temperature. Just before serving, garnish with strawberries, if desired.