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Strawberry Éclairs

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Makes about 15 pastries

Ingredients
  

  • Éclairs (recipe precedes)
  • Strawberry Whipped Ganache (recipe follows)
  • 1 cup (176 grams) finely diced fresh strawberries
  • Strawberry Glaze (recipe follows)

Instructions

  • Using a small serrated knife, carefully cut cooled Éclairs in half horizontally.
  • Spoon Strawberry Whipped Ganache into a pastry bag fitted with a small open star piping tip (Ateco #824). Pipe ganache onto bottom half of each éclair. Top each with 1 tablespoon (11 grams) diced strawberries.
  • Dip top half of éclairs into Strawberry Glaze, and place, glaze side up, on top of strawberries. Serve immediately, or refrigerate for up to 1 day. Best served same day as made.
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