Preheat oven to 350°F (180°C). Generously butter bottom and sides of a shallow 2-quart baking dish.

Halve and pit fruit. Cut large fruit halves into ½-inch-thick slices. Arrange fruit in prepared pan as desired.

In the container of a blender, process eggs, ⅓ cup (66 grams) granulated sugar, vanilla, salt, cinnamon, and cardamom on medium speed until sugar dissolves and mixture is smooth and aerated, about 1 minute. Add milk and flour, and process until smooth. Slowly pour batter all over fruit in pan. Sprinkle remaining 3 tablespoons (36 grams) sugar evenly onto batter.

Bake until edges are puffed and golden brown and an instant-read thermometer inserted in center registers 175°F (79°C) to 180°F (82°C), 30 to 35 minutes. Let cool on a wire rack for 15 minutes. Serve warm or at room temperature.