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Stephen’s Ginger Martini

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Makes 1 serving

Ingredients
  

  • 2½ ounces vodka or London dry gin
  • 1½ ounces Domaine de Caton ginger liqueur
  • 1 splash Grand Marnier
  • 1 splash Lillet Blanc
  • ½ ounce white dry vermouth

Instructions

  • In a cocktail shaker, add vodka or gin, ginger liqueur, Grand Marnier, and Lillet Blanc. Add ice, and shake until cold.
  • Pour vermouth into a chilled coupe glass and swirl; discard vermouth. Strain shaker mixture into prepared glass.
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