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Spiced Lillet Rouge

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Makes 1 serving

Ingredients
  

  • 2 ounces Lillet Rouge
  • 1 ounce Cointreau or Grand Marnier
  • 1 ounce Spiced Simple Syrup (recipe follows)
  • 2 ounces Champagne, chilled
  • Garnish: star anise

Instructions

  • In a mixing glass, add Lillet Rouge, Cointreau or Grand Marnier, Spiced Simple Syrup, and ice. Stir until cold. Strain into a coupe glass. Top with Champagne. Garnish with star anise, if desired.
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