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Spiced Glaze

5 from 2 votes
Print Recipe
Makes about ⅓ cup

Ingredients
  

  • 1 cup (120 grams) confectioners’ sugar
  • 2 tablespoons (30 grams) whole milk
  • ¼ teaspoon ground cinnamon

Instructions

  • In a small bowl, whisk together all ingredients until smooth. Use immediately.
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