1cup(227 grams) unsalted butter, cubed and softened
1(8-ounce) package (226 grams) cream cheese, cubed and softened
Instructions
In the work bowl of a food processor, pulse flour, sugar, and salt until combined. Add butter and cream cheese; pulse until a dough forms around blade. Turn out dough onto a clean surface, and shape into a rectangle. Wrap in plastic wrap, and refrigerate until firm, about 45 minutes.
Notes
PRO TIP: While a food processor is faster and more efficient, this dough can also be made in a stand mixer fitted with the paddle attachment.