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Peppermint Filling

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Makes about 3 cups

Ingredients
  

  • ½ cup (113 grams) unsalted butter, softened
  • 2 cups (240 grams) confectioners’ sugar
  • ¼ teaspoon kosher salt
  • ¼ teaspoon (1 gram) peppermint extract

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat butter at medium speed until creamy, 2 to 3 minutes. Gradually add confectioners’ sugar, beating until combined. Beat in salt and peppermint extract until smooth.
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