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Pecan Pie Glaze

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Makes 1 cup

Ingredients
  

  • ½ cup (110 grams) firmly packed light brown sugar
  • 2 tablespoons (28 grams) unsalted butter, room temperature
  • 2 tablespoons (30 grams) heavy whipping cream, room temperature
  • ¼ cup (28 grams) finely chopped pecans

Instructions

  • In a medium heavy-bottomed saucepan, bring brown sugar and butter to a boil over medium heat, stirring frequently until sugar dissolves. Gradually stir in cream. Remove from heat, and stir in pecans. Use immediately. (See Note.)

Notes

Note: Use the glaze as soon as you make it; it firms up quickly as it cools.
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