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Peanut Butter Frosting
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Ingredients
½
cup
(113 grams) unsalted butter, softened
½
cup
(128 grams) creamy peanut butter
½
teaspoon
(2 grams) vanilla extract
1
cup
(120 grams) confectioners’ sugar
Instructions
In a medium bowl, whisk butter until smooth. Add peanut butter and vanilla, whisking until well combined. Slowly whisk in confectioners’ sugar until smooth and well combined. Use immediately.
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