Passion Fruit Syrup - Bake from Scratch

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Passion Fruit Syrup

Ingredients

1/3 cup (67 grams) superfine sugar
1/3 cup (67 grams) passion fruit purée

Instructions

Place sugar and passion fruit purée in a small pan, and bring to a simmer to dissolve the sugar. Simmer over medium heat for 2 to 3minutes so the mixture can reduce. Remove from heat.

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