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Orange Cream Frosting

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Makes about 3 cups

Ingredients
  

  • 8 ounces (226 grams) cream cheese, room temperature
  • 1/2 cup (113 grams) unsalted butter, softened
  • 2 teaspoons (6 grams) tightly packed orange zest
  • 4 cups (480 grams) confectioners’ sugar
  • 1 teaspoon (4 grams) vanilla extract

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat cream cheese, butter, and orange zest at high speed until smooth and creamy. Add confectioners’ sugar and vanilla, and beat at low speed for 30 seconds. Increase mixer speed to high, and beat for 2 minutes. Use immediately.
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