Masa Empanada Dough
Makes dough for 15 empanadas
- 3 cups (368 grams) masa harina
- 2¼ cups (540 grams) warm water (100°F/38°C to 110°F/43°C)
- ¾ teaspoon (2 grams) kosher salt
In a large bowl, stir together masa harina, 2¼ cups (540 grams) warm water, and salt until a dough forms. Use immediately.