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Maple Glaze
Print Recipe
Makes about ½ cup
Ingredients
1
cup
(120 grams) confectioners’ sugar
1½
tablespoons
(23 grams) maple syrup
1
tablespoon
(14 grams) Plugrà® unsalted butter, melted
1
tablespoon
(15 grams) water
Instructions
1. In a medium bowl, whisk together confectioners’ sugar, maple syrup, melted butter, and 1 tablespoon (15 grams) water. Use immediately.
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