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Maple Cream Filling

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Makes 3 cups

Ingredients
  

  • 1 (8-ounce) package (226 grams) cream cheese, softened
  • ¼ to ½ cup (85 to 170 grams) pure maple syrup
  • ¼ teaspoon kosher salt
  • 1 cup (240 grams) cold heavy whipping cream

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, beat cream cheese, maple syrup, and salt at medium speed until well combined, about 1 minute, stopping to scrape bottom and sides of bowl. With mixer on medium speed, add cold cream in a slow, steady stream; increase mixer speed to high, and beat until mixture is thick, fluffy, and smooth. Use immediately.

Notes

*pro tip

For a stronger maple flavor, use the full amount of maple syrup.
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