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Lime Filling

Print Recipe
Makes about 1 cup

Ingredients
  

  • ½ cup (156 grams) sweetened condensed milk­
  • 1/3 cup (75 grams) cream cheese, softened
  • ¾ teaspoon lime zest
  • 2½ tablespoons (38 grams) fresh lime juice or Key lime juice
  • 1/16 teaspoon kosher salt

Instructions

  • In the bowl of a stand mixer fitted with the paddle attachment, beat condensed milk and cream cheese at medium speed until well combined, about 1 minute. Beat in lime zest and juice and salt until well combined. Use immediately.
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