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Lemon Glaze

3 from 2 votes
Print Recipe
Makes about 1¼ cups

Ingredients
  

  • 1 cup plus 1 tablespoon (127 grams) confectioners’ sugar
  • ¼ cup fresh lemon juice

Instructions

  • IIn a small bowl, whisk together confectioners’ sugar and lemon juice until smooth. Use immediately.
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