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Hot Honey Syrup

5 from 1 vote
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Makes 3 tablespoons

Ingredients
  

  • 2 teaspoons (42 grams) honey
  • 1 teaspoon 95 grams) apple cider vinegar
  • ¼ teaspoon kosher salt
  • ½ teaspoon (1 gram) crushed red pepper

Instructions

  • In a small microwave-safe bowl, stir together all ingredients. Heat on high in 15-second intervals stirring between each, until honey has softened and syrup is fluid.
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